Ashley acted correctly by refusing to deliver the drink, and Florida law prohibits an employer from any retaliatory action against someone for refusing to break the law. They could all be charged with sale or possession of alcohol by a minor. Howard Finkelstein, 7News legal expert: “This is a crime for the business, the person who serves the alcohol and the underage person who drinks it. Howard, legally, how does the law view this? I know servers who have actually been arrested for that.” “Ashley”: “I believe they let me go because I refused to serve the alcohol to that table where the kids were under the age of 21, and it seems like they have a culture of not checking IDs.”Īshley said the money at the job would have been nice to have, but the consequences of serving alcohol to a minor were not worth the risk. The next day, Ashley was told, she was fired. “Ashley”: “Actually asked me to give a round of free drinks to the table, and I was confused.”Īshley said she would not serve teenagers alcohol, so another waiter delivered the drinks. A few minutes later, Ashley’s boss came up to her. Her trainer then served the 19-year-olds the alcohol. “Ashley”: “He told me to go and ring in the drink, and I said, ‘I’m not ringing in that drink.'” Ashley said no to the drinks, but her trainer stepped in. The girls were 19, and you have to be 21 to consume alcohol. “Ashley”: “Her birthdate, on the year, it said 2002.” When she had a table where young girls ordered alcohol, she checked their licenses. On the third day, Ashley’s trainer was shadowing her. It was my first day of training, so I didn’t say anything.” “Ashley”: “There were two girls who ordered alcohol, and they looked young, but he did not ask for ID at all. “Ashley”: “I was told that the servers make between $1,500 and $2,000 a week, and one server actually told me he makes $1,000 in one shift.”īut Ashley quickly found out, as she was being trained by another waiter, that while there was a lot of cash, there were not a lot of rules. “Ashley”: “I don’t want to be blackballed as a snitch.”Īshley was surprised after she got a job at a high-end restaurant in South Florida. It’s just 10 times worse now.”Īshley is not her name, and if you’re wondering why we’re not showing her face, her answer is simple. “Ashley”: “The food takes much longer to arrive to the tables now, so the customers are yelling at the servers.
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