I have my family coming for the weekend so hope this turns out. Very disappointing for a "quick" and easy recipe. My mixer was getting hot at that point! And nothing ever close to a soft peak could be made. It is cooling now so I can't say whether this will turn out but was my best under the circumstances with the original mixture not forming peaks after at least 10 minutes of trying with the mixer. I baked it in a large graham cracker time crust on 350 for approx. I added 5 egg yokes, 1/4 cup of key lime juice and a teaspoon on lime extract because there was little lime flavor originally. I decided to go to another recipe completely which baked on the oven. So I looked up how to thicken pie filing and also other recipes t I figure out what to do. The mixture was too loose to consider it even close to the description in the recipe. I followed the directions, but never could form sift peaks. To see what she is up to every day follow her on Facebook, Instagram and Pinterest.This recipe didn't work for me at all. Join Sydney at Tastefully Frugal for recipes, crafts, tips and tricks on how to do more with the money that you have. She enjoys creating treats, toys and memories with her family. You can also follow me on Facebook and Instagram.Ībout the Author Sydney is a stay-at-home mom who has a passion for saving her family money without sacrificing flavor or style. If you liked these Key Lime Pies and would like to see more quick and easy recipes (including a no-bake Strawberry Cheesecake), family-friendly crafts, and frugal living tips, head on over to Tastefully Frugal. This can easily be divided up into 4 or even 5 smaller servings. Turn lid counter-clockwise while blending.
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